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Topic: Korean Style Chicken Pop Corn

My brother and I love experimenting on new recipes and here's what we were able to whip a few days ago smile


For Marinating:

2 to 4 slices Chicken Breast (cut into small bite-sized pieces)

1/2 tsp garlic powder

1/3 tsp ground pepper

1/3 tsp salt

For Coating:

1 cup of flour

1 cup of cornstarch

1 beaten egg

For the sauce:

2 tbsp oyster sauce

2 tbsp light soy sauce

1/2 cup water

1 tbsp cornstarch

2 tbsp water

1 tbsp sugar

2 cloves garlic

1/2 tbsp cooking oil

a pinch of salt

a pinch of pepper


1. Put the sliced chicken breast on a container and combine salt, garlic powder, and pepper. Mix well.

2. After which, coat each piece in flour, then egg, then to the cornstarch. Set aside.

3. After coating all the pieces, refrigerate for 10 to 15 minutes.

4. Preheat a pan (enough to deep fry) with 1/2 cup of cooking oil.

5. Fry the chicken pieces/slices until light brown. Set aside for 5 minutes.

6. Fry again for another 2 to 3 minutes until golden brown. Set aside.

7. Mix 1 tbsp of cornstarch to 2 tbsp water, set aside.


8. Get another pan for sauteeing, heat oil and then add the garlic.

9. Pour oyster sauce, water, light soy sauce, and sugar on the pan. Mix well.

10. Add the cornstarch and water mixture. Mix well.

11. Add the fried chicken bites and coat them evenly, adding a pinch of salt and pepper.

12. Serve.



Thanked for the post: Fatima Adeel



Re: Korean Style Chicken Pop Corn

My children loves eating while they are watching their favorite TV program. Plus they also love chicken so this is a perfect snack for them. Not just a perfect snack, you can also pair this with soup and rice. So nice!


Re: Korean Style Chicken Pop Corn

This recipe seems so deliciou and easy... I think I am surely going to make this weekend as my husband loves chicken especially the fired one.. so thanks Patricia!


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