Fluffly Scrambled Eggs
Topic: Fluffly Scrambled Eggs
2 to 3 eggs
1 tbsp butter
1. Heat the pan and melt the butter. Lower down heat.
2. Put unbeaten eggs into the pan. You can add some seasoning like salt and pepper if desired.
3. Beat until fluffy.
In this recipe, you need not to use oil.
I love cooking this one during mornings and usually paired with toast and coffee